
OUR DAILY SPECIALS
THIS WEEK AT TEE BONE’Z TAVERN
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HAPPY FRIDAY!
SOUPS: Clam Chowder or Beef Barley
ENGLISH FISH & CHIP’S $16.99
English stout beer battered cod served with English ‘Chip’s’, lemon, malt vinegar and coleslaw
STRAWBERRY CHICKEN SALAD $15.99
Grilled chicken set atop crisp lettuce greens tossed with dried cherries, candied pecans, blueberries feta cheese, tomatoes, red onions and strawberrys served with poppy seed dressing and warm pita
SOUP & SANDWICH $14.99
“Chicken Cobb Sandwich”
Grilled chicken breast, bacon, avocado, lettuce, tomato. Blue cheese, hard boiled egg and mayo on a bun, served with a cup of your favorite home style soup
FISH & CHIP’S $15.99
Tee Bonez nearly famous dry battered Atlantic cod served with traditional fries and slaw
OHIO LAKE PERCH $16.99
Hand floured and fried Ohio sized Lake Perch served with fries and slaw
BRITISH BANGER & MASHED $14.99
Two English sausages served with creamy mashed potatoes, onion gravy and green buttered pea’s
FRIED PUFFY SHRIMP OR JUMBO CLAM BASKET $14.99
both served with fries and slaw
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“PEANUT EXPLOSION MINI CAKES”
Soup: Clam Chowder or Minestrone
DUSTED CALAMARI $13.99
Italian style, gluten free, served with marinara
COCONUT SHRIMP $14.99
With sweet Asian dipping sauce
ITALIAN MEATBALL TRIO $12.99
Three hand rolled gourmet meatballs topped with marinara sauce with a Alfredo drizzle served with garlic toast points
FISH & CHIP $18.50
Tee Bonez nearly famous dry battered Atlantic cod served with traditional fries and slaw
LAKE PERCH $22.50
Hand floured and fried Lake Perch served with fries and vegetable
SPECIAL: BUTCHER’S RESERVE RIB EYE STEAK* $36.99
A hand cut U.S.D.A. Prime 16 ounce Rib Eye steak, char grilled to your preferred temperature, served with a baked potato and vegetables.
MARYLAND CHICKEN $23.99
Crab stuff chicken breast topped with lobster cream and baked served with rice and vegatble
FRIED WALLEYE $23.99
Fresh water Walleye floured and fried served with fries and vegatable
COAST TO COAST SEAFOOD COMBINATION $21.99
Fried seafood combination with cod, puffy shrimp and jumbo super surfer clam strips, served with fries and slaw
THE KINGS COD AUGRATIN $21.99
Premium wild caught fresh cod loin parmesian encrusted and baked served with brocoli flourets topped with chesse and rice pilaf